The Italian Gold Standard Collection (Italy)

The Italian Gold Standard Collection (Italy)A curated lineup of bold, sun soaked Italian reds, each delivering plush fruit, richness, and serious depth. Featuring standout 9798 point Luca Maroni rated wines, this collection is all about indulgent, full bodied flavour with crowd pleasing appeal. Collection includes: 2 x Cantina del Coppiere Primitivo Susumaniello Salento IGT 2024 (Italy) Awarded 98 100 Points: Luca Maroni Soft and fruity red wine with sweet spices and a lovely sun ripened taste

A curated lineup of bold, sun-soaked Italian reds, each delivering plush fruit, richness, and serious depth.

Featuring standout 97–98 point Luca Maroni-rated wines, this collection is all about indulgent, full-bodied flavour with crowd-pleasing appeal.

Collection includes:

2 x Cantina del Coppiere Primitivo Susumaniello Salento IGT 2024 (Italy)

Awarded 98/100 Points: Luca Maroni

Soft and fruity red wine with sweet spices and a lovely sun-ripened taste of vanilla, black cherries, plums, prunes, licorice and chocolate. Can be drunk now or stored for 4-5 years in the cellar.

Food Pairing: It pairs perfectly with grilled meat dishes, stew and aged cheeses.

Alc: 14.5%

2 x Badia Al Colle Appassimento Rosso 2024 (Italy)

Awarded 97/100 Points: Luca Maroni

The wine has a nice dark red color in the glass. Impressive aromas of dark berries, cherries and a touch of strawberry, as well as hints of spice, raisin and vanilla. The taste is intense, packed with lots of fruit, it is soft and pleasant with intense fruit notes. Great fullness and ripe tannins, give an aftertaste that is persistent and with lots of exciting nuances. Super nicely tuned Appassimento.

Food Pairing: for the barbecue, simmered dishes, beef or the cheese board. The wine can also be enjoyed on its own without food.

Alc: 15%

2 x PavoNero Appassimento Puglia IGT 2023 (Italy)

Awarded 97/100 Points: Luca Maroni

In the glass, it shows a deep red hue with alluring aromas of dark berries, cherry, a hint of strawberry, and subtle notes of spice, raisin, and vanilla. The palate is intense, brimming with lush fruit, yet balanced and smooth. Full-bodied with ripe tannins, it offers a lingering finish filled with intriguing nuances—an elegantly crafted Appassimento.

Food Pairing: Serve at 17-18°C. Enjoy with barbecued meats, braised dishes, beef, or a selection of cheeses. It also makes a delightful sipper on its own.